{"id":3458,"date":"2026-10-15T09:55:12","date_gmt":"2026-10-15T09:55:12","guid":{"rendered":"https:\/\/marcodebartoli.it\/vino\/grappoli-del-grillo-2024\/"},"modified":"2026-10-16T09:19:46","modified_gmt":"2026-10-16T09:19:46","slug":"grappoli","status":"publish","type":"vino","link":"https:\/\/marcodebartoli.it\/en\/vino\/grappoli\/","title":{"rendered":"Grappoli 2024"},"content":{"rendered":"\t\t
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Bianco Terre Siciliane IGT\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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100% Grillo<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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Grappoli 2024<\/strong> continues the journey started with Grappoli del Grillo<\/strong>, one of the most representative interpretations of the Grillo di Samperi. With this vintage, the name and classification change, but the wine does not<\/strong>: the vineyard, the grape variety, and the production method remain unchanged.<\/p>

It is born from 100% Grillo, manually selected and vinified between steel and French oak. Aging on its own lees accompanies the wine toward a structured, deep profile capable of evolving over time.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tWestern Sicily, Contrada Samperi\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tFirst Vintage\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h4>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

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\n\t\t\t\t\t\tOver 25 years\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Details<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\tCalcareous, medium texture, tending to sandy, flat.
Training system:<\/b> Guyot espalier; 3,500 vines per hectare.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tManual, last week of August.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tRigorous manual selection of grape bunches, soft pressing, and natural cold decantation of the must for 48 hours. The clear portion initiates fermentation with indigenous yeasts, initially in stainless steel and subsequently in French oak barrels.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t12 months in French oak barrels of various sizes, on their lees with b\u00e2tonnage. This is followed by bottle aging.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Curiosity<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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For the 2024 harvest, Grappoli del Grillo presents itself simply as Grappoli and moves from DOC Sicilia to IGT Terre Siciliane.<\/p>

The name and label change, while the Samperi vineyard, the 100% Grillo, and the vinification method remain unchanged. It is a specific look for this vintage, which continues the wine’s historical journey while maintaining its identity intact.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Samperi<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Marsala<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The estate is located in Contrada Samperi, twelve kilometers from Marsala, on calcareous and sandy soil that the Mediterranean wind sweeps across unimpeded. The baglio dates back to the late nineteenth century \u2014 thick walls, filtered light, the scent of aged wood already noticeable from outside. Around it, Grillo vineyards cultivated in the alberello system, as is the tradition of this land.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Other wines<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tAll Marsala wines<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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