Marco De Bartoli at the 21st edition of VinNatur Tasting

From April 11 to 13, 2026, Marco De Bartoli will participate in the 21st edition of VinNatur Tasting, scheduled to take place at the Margraf Showroom in Gambellara (Vicenza).

VinNatur Tasting is one of the leading events for artisanal wine, dedicated to producers who operate with respect for the land and with agricultural and cellar practices oriented toward minimal intervention.

Every year, the event brings together winemakers from various viticultural areas, offering a context for direct dialogue between producers, industry professionals, and enthusiasts.

Marco De Bartoli will be present at Table 38, within the Sicily Region.

VINEYARD AREA

12 HA

SOIL

medium-textured sandy-limestone, flat

TRAINING SYSTEM

alberello and Guyot-trained vertical shoot positioning; 3,500 vines per hectare.

HARVEST

manual in small crates, during the final weeks of September.

VINIFICATION

Manual selection of grapes, soft pressing, natural sedimentation, traditional fermentation in oak and chestnut barrels at room temperature.

AGING

Aging in oak and chestnut barrels with the addition of 5% younger wine each year, using the traditional perpetual method.

NO. OF BOTTLES PRODUCED

8.600