Slow Wine Fair 2026: Marco De Bartoli in Bologna

From February 22 to 24, we will participate in the fifth edition of the Slow Wine Fair, dedicated to good, clean and fair wine.

From February 22 to 24, 2026, Marco De Bartoli will be at BolognaFiere for the Slow Wine Fair, an event organized by BolognaFiere under the artistic direction of Slow Food.

Pav. 20 | A2 desk 16

Slow Wine Fair was created as a space for discussion on the role of wine within territories and communities. At the heart of the 2026 edition is the theme of “fair wine”: production that combines quality, environmental sustainability, and social responsibility.
The event brings together over 1,000 Italian and international wineries, along with buyers, operators, and industry professionals, with a program that includes meetings, tastings, and in-depth sessions.

The fair takes place in pavilions 15 and 20 of BolognaFiere, in synergy with SANA Food, expanding the dialogue between wine, agriculture, and sustainable food chains. Alongside the exhibition area, there are technical and cultural appointments dedicated to production practices, innovation in viticulture, and industry perspectives.

The presence of Marco De Bartoli is part of a context that focuses on the relationship between wine and the territory.
An opportunity to meet with operators and professionals within an event oriented toward sharing practices and visions related to conscious viticulture.

VINEYARD AREA

12 HA

SOIL

medium-textured sandy-limestone, flat

TRAINING SYSTEM

alberello and Guyot-trained vertical shoot positioning; 3,500 vines per hectare.

HARVEST

manual in small crates, during the final weeks of September.

VINIFICATION

Manual selection of grapes, soft pressing, natural sedimentation, traditional fermentation in oak and chestnut barrels at room temperature.

AGING

Aging in oak and chestnut barrels with the addition of 5% younger wine each year, using the traditional perpetual method.

NO. OF BOTTLES PRODUCED

8.600