Marco De Bartoli at Wine Paris 2026

From February 9 to 11, 2026, we will be in Paris for Wine Paris & Vinexpo Paris, one of the leading international events in the industry.

Marco De Bartoli will participate in Wine Paris & Vinexpo Paris 2026, scheduled from February 9 to 11 at the Paris Expo – Porte de Versailles exhibition center.

Hall 2.1 · Stand E202 – Sicindustria.

Wine Paris & Vinexpo Paris is now one of the main international points of reference for the wine world.
Born from the merger of two historic formats, the event brings together thousands of operators, producers, and buyers from all over the world every year. The 2026 edition will see the participation of over 6,000 exhibitors from approximately 60 countries and more than 60,000 visitors from over 150 nations.

Alongside the commercial dimension, the fair offers an extensive program of meetings and in-depth sessions, with masterclasses, conferences, and events dedicated to the evolution of the sector, from production practices to consumption models.

Within this context, Marco De Bartoli will be present with his wines at the Sicindustria stand.
This participation is part of an international exchange where different territories, practices, and visions meet.

An opportunity to share work that originates between Marsala and Pantelleria and develops from native grape varieties and a direct relationship with the land.

VINEYARD AREA

12 HA

SOIL

medium-textured sandy-limestone, flat

TRAINING SYSTEM

alberello and Guyot-trained vertical shoot positioning; 3,500 vines per hectare.

HARVEST

manual in small crates, during the final weeks of September.

VINIFICATION

Manual selection of grapes, soft pressing, natural sedimentation, traditional fermentation in oak and chestnut barrels at room temperature.

AGING

Aging in oak and chestnut barrels with the addition of 5% younger wine each year, using the traditional perpetual method.

NO. OF BOTTLES PRODUCED

8.600