A selection of exclusive wines from the best vintages, with a particular focus on Grillo. Taste the Metodo Classico Terzavia Millesimato and other fine cuvées.
During the guided tour, lasting approximately 2 hours, you will discover the production of our wines: from the vineyards to the cellar, passing through the winemaking and aging areas.
Each tasting is accompanied by artisanal breadsticks (gluten-free options available).
Special offer: 10% discount on orders placed at the winery.
For information, you can contact us via email at comunicazione@marcodebartoli.com
or call 0923/962093 (9:30 AM – 1:00 PM and 3:00 PM – 6:00 PM).
The estate is located in Contrada Samperi, twelve kilometers from Marsala, on calcareous and sandy soil that the Mediterranean wind crosses unimpeded. The baglio dates back to the late 19th century — thick walls, filtered light, the scent of aged wood noticeable even from outside. Around it, Grillo vineyards are bush-trained, as is traditional in this region.
With a smartphone or satellite navigator:
If you have a smartphone, follow Google Maps directions by typing “Marco De Bartoli – Samperi” in the search field.
If you have a satellite navigator, DO NOT enter the company address; instead, use the following GPS coordinates: 37.735630, 12.539073
Follow the access road to the property. At the end of the road, turn left and park. The winery is marked by a ceramic plaque with the inscription “Vecchio Samperi” right on the gate.
The Samperi winery is approximately 14 kilometers from the center of Marsala, so a vehicle is necessary to reach it. The travel time by car is about 20 minutes.
If you do not have a satellite navigator, take State Road 115, also known as Via Mazara (proceeding towards the town of the same name).
After the second traffic light, turn left onto Contrada Ponte Fiumarella.
Continue straight for about 9 km. Near the Church of Santo Padre (on the left), continue straight for 1.5 km.
Pass an electrical cabin on the right, and shortly after, a brown sign will indicate the winery. Turn onto the access road leading to the property.
At the end of the road, turn left and park. The winery is marked by a ceramic plaque with the inscription “Vecchio Samperi” right on the gate.
The Samperi winery is approximately 10 kilometers from Mazara del Vallo, so a vehicle is necessary to reach it. The travel time by car is about 20 minutes.
If you do not have a satellite navigator, take State Road 115, also known as Via Mazara (proceeding towards Marsala).
Continue along the state road, passing the “Baglio Basile” tourist complex and a large hypermarket, both on the left. Proceed following the signs for the Hospital. Once you reach SP 53, and the section called Via Mannone, continue straight until the intersection. Turn right, pass the Church of Santo Padre (on the left) and the intersection, then continue straight for 1.5 km.
Pass an electrical cabin on the right, and shortly after, a brown sign will indicate the winery. Turn onto the access road leading to the property.
At the end of the road, turn left and park. The winery is marked by a ceramic plaque with the inscription “Vecchio Samperi” right on the gate.
The Samperi winery is approximately 40 kilometers from Trapani, so a vehicle is necessary to reach it. The travel time by car is about 45 minutes.
If you do not have a satellite navigator, take the A29 dir – E90 highway towards Birgi Airport. At the Birgi Airport exit, continue towards Marsala/Birgi Airport and take SP 21. After about 3 km, at the roundabout, take the third exit and enter the Trapani-Marsala Expressway. After about 13 km, turn right and take SP 62, continue for about 1 km until the intersection (follow signs for Zicaffé, on the left). Continue straight, following the road. At the intersection, turn left and continue straight until the roundabout, where you will take the second exit. Continue straight on Contrada Scacciaiazzo until the end of the road (you will pass Disio resort, on the left). Turn right towards SP 53 and continue until the third intersection. Near the Church of Santo Padre (on the right), at the intersection, turn left and continue for 1.5 km.
Pass an electrical cabin on the right, and shortly after, a brown sign will indicate the winery. Turn onto the access road leading to the property.
At the end of the road, turn left and park. The winery is marked by a ceramic plaque with the inscription “Vecchio Samperi” right on the gate.
The Samperi winery is approximately 140 kilometers from Palermo, so a vehicle is necessary to reach it. The travel time by car is about 1 hour and 40 minutes.
If you do not have a satellite navigator, take the A29 dir – E90 highway towards Mazara del Vallo and continue for about 60 km. Take the branch for Trapani and enter the A29 dir for about 42 km. At the Birgi Airport exit, continue towards Marsala/Birgi Airport and take SP 21. After about 3 km, at the roundabout, take the third exit and enter the Trapani-Marsala Expressway. After about 13 km, turn right and take SP 62, continue for about 1 km until the intersection (follow signs for Zicaffé, on the left). Continue straight, following the road. At the intersection, turn left and continue straight until the roundabout, where you will take the second exit. Continue straight on Contrada Scacciaiazzo until the end of the road (you will pass Disio resort, on the left). Turn right towards SP 53 and continue until the third intersection. Near the Church of Santo Padre (on the right), at the intersection, turn left and continue for 1.5 km.
Pass an electrical cabin on the right, and shortly after, a brown sign will indicate the winery. Turn onto the access road leading to the property.
At the end of the road, turn left and park. The winery is marked by a ceramic plaque with the inscription “Vecchio Samperi” right on the gate.
Tenuta Samperi, Marsala
Tenuta Samperi, Marsala
Tenuta Samperi, Marsala
Tenuta Samperi, Marsala
Please note that your reservation is not yet confirmed at this stage. You will soon receive a confirmation email with all the details.
12 HA
medium-textured sandy-limestone, flat
alberello and Guyot-trained vertical shoot positioning; 3,500 vines per hectare.
manual in small crates, during the final weeks of September.
Manual selection of grapes, soft pressing, natural sedimentation, traditional fermentation in oak and chestnut barrels at room temperature.
Aging in oak and chestnut barrels with the addition of 5% younger wine each year, using the traditional perpetual method.
8.600
