TYPE: Classic

Focus Zibibbo & Pantelleria

TYPE: Classic

Focus Zibibbo & Pantelleria

DURATION: approx. 2 hours.

COST: 30$ per person

LOCATION: Tenuta Bukkuram, Pantelleria

LANGUAGE: IT / EN

Experience details

This tasting allows you to explore the richness of Zibibbo and the passito wines of Pantelleria, with a selection of four wines representative of our production.

During the guided tour, lasting approximately 2 hours, you will discover the production process of our wines: from the vineyards, with the iconic Pantelleria “alberello” training system, to the cellar, passing through the winemaking and aging areas.

Each tasting is accompanied by homemade breadsticks (gluten-free options available).

Wines for tasting

Pietranera
Integer Zibibbo
Bukkuram Sole d’Agosto
Bukkuram Padre della Vigna

Book Your Experience

For information, you can contact us via email at comunicazione@marcodebartoli.com
or call 0923/962093 (9:30 AM – 1:00 PM and 3:00 PM – 6:00 PM).

The Estate

The Bukkuram estate is located on the island of Pantelleria, in the Bukkuram district, amidst a landscape shaped by volcanic nature and the constant Mediterranean wind that sweeps across the island unimpeded. Here, the soil is dark, rich in minerals, with basaltic soils that impart character and intensity to the vines.

HOW TO REACH US?

With your smartphone or satellite navigator:

If you have a smartphone, follow Google Maps directions by typing “Tenuta Bukkuram” in the search field.

If you have a satellite navigator, DO NOT enter the company’s address, but rather use the following GPS coordinates: 36.7967832, 11.9517246

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VINEYARD AREA

12 HA

SOIL

medium-textured sandy-limestone, flat

TRAINING SYSTEM

alberello and Guyot-trained vertical shoot positioning; 3,500 vines per hectare.

HARVEST

manual in small crates, during the final weeks of September.

VINIFICATION

Manual selection of grapes, soft pressing, natural sedimentation, traditional fermentation in oak and chestnut barrels at room temperature.

AGING

Aging in oak and chestnut barrels with the addition of 5% younger wine each year, using the traditional perpetual method.

NO. OF BOTTLES PRODUCED

8.600